August — Mediterranean & Al Fresco

Greek pita with gyros meat and French fries
Greek pita with gyros meat and French fries stuffs warm Mestemacher wheat pita pockets with crispy French fries, sizzling gyros meat, coleslaw, julienned cucumber, tomato and onion rings, and a creamy herb yogurt sauce made from Greek yogurt blended with chopped parsley, chives, salt, and pepper.
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Pumpernickel with maties, Greek style
Pumpernickel with maties, Greek style mixes bite-sized pieces of 300g maties with strips of green olives, peeled red onion, red and yellow bell peppers, finely chopped parsley, and 150g yogurt seasoned with salt and pepper, chills 2+ hours for flavors to meld, then spoons atop 4 slices of Mestemacher pumpernickel garnished with extra parsley.
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Pumpernickel-cheese salad in a glass
Pumpernickel Cheese Salad in a Glass layers crisp rye croutons, creamy cheese, and fresh veggies for a stunning, no-fuss starter. Ready in minutes, this portable delight bursts with tangy, crunchy perfection—ideal for parties or picnics. Stack and savor now!
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Mestemacher Sunflower Seed Bread with tomato-olive butter and salmon
Hearty sunflower seed rye topped with tangy tomato-olive butter and flaky salmon for a Mediterranean-inspired protein power open-face. Ready in 10 minutes, this fresh fusion fuels healthy meals with bold, briny bliss. Elevate your plate now!
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Ham with olive cream on Gourmet Wholemeal Classic
Tender ham slices topped with briny olive cream on hearty gourmet wholemeal bread create savory, Mediterranean-inspired open-face perfection. Ready in 10 minutes, this protein-packed delight delivers bold flavor with wholesome crunch. Savor gourmet simplicity now!
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Salmon toast with Mediterranean vegetables
Flaky salmon atop crunchy toast with vibrant Mediterranean veggies—roasted peppers, zucchini, olives—delivers sunny, omega-rich open-face bliss. Ready in 15 minutes, this fresh fusion fuels healthy lunches with bold flavors and hearty crunch. Toast to Mediterranean magic now!
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Sandwiches with ham and dried tomatoes
Juicy ham layered with tangy sun-dried tomatoes on crusty bread delivers savory umami burst with chewy richness and bold flavor harmony. Ready in 10 minutes, this quick deli delight powers lunches with irresistible ease. Stack ham tomato perfection now!
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Salmon Salad With Mestemacher Pure Natural Carrot
Flaky salmon tossed with crisp carrots and hearty Mestemacher Pure Natural bread delivers fresh oceanic tang, sweet veggie crunch, and wholesome rye satisfaction. Ready in 15 minutes, this vibrant salad shines as a healthy lunch with pure natural flair. Toss salmon salad magic now!
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Bruschetta with bell pepper and herb cream
Crispy toasted bread topped with roasted bell peppers and creamy herb spread delivers sweet pepper char, fresh herbal zing, and garlicky crunch in every vibrant bite. Ready in 20 minutes, this colorful Italian appetizer dazzles parties with bold veggie freshness and Mediterranean flair. Top with bell pepper herb magic now!
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Bruschetta with goat’s milk cheese, apricot jam and almonds
Crispy toasted bread layered with tangy goat’s milk cheese, sweet apricot jam, and crunchy almonds delivers creamy tartness, fruity stickiness, and nutty snap in every indulgent bite. Ready in 15 minutes, this sweet-savory appetizer charms gatherings with gourmet fusion and irresistible texture bliss. Top with goat cheese apricot magic now!
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Antipasti skewers with bread and mushrooms
Colorful antipasti skewers threaded with crusty bread cubes and savory mushrooms deliver juicy meat bites, earthy fungal umami, and chewy carb crunch in every festive spear. Ready in 15 minutes, this no-cook Italian party starter dazzles gatherings with vibrant flavors and effortless elegance. Skewer into antipasti mushroom magic now!
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Bruschetta with avocado and salmon
Crispy toasted bread topped with creamy avocado and flaky salmon delivers fresh, buttery richness with zesty flair. Ready in 20 minutes, this elegant appetizer elevates gatherings with vibrant seafood bliss. Top with avocado salmon magic now!
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Every product we bring to the American table is carefully selected to ensure it represents the authenticity, excellence, and culinary heritage we are proud to share.