April — Easter & Brunch

Toast Bread Rolls with Egg Spread, Cucumber, Tomato and Turkey Salami
Toasted bread rolls layer creamy egg spread with crisp cucumber, juicy tomato, and savory turkey salami on high-protein Carl Brandt bread, crafting a fresh, protein-packed snack that’s quick to assemble, bursting with balanced flavors, and sustains energy for lunches or on-the-go bites.
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Toast Bread Rolls with Cream Cheese Spread and Jam
Toasted bread rolls swirl creamy cheese spread with sweet jam on high-protein Carl Brandt bread, delivering a delightful sweet-savory balance that’s effortless to prepare, perfect for breakfast, tea time, or indulgent snacks with sustained energy and irresistible comfort.
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Toasted roll with pea-mint spread and grilled bell pepper
Toasted rolls burst with vibrant pea-mint spread freshness and smoky grilled bell pepper on high-protein Carl Brandt bread, creating a wholesome, colorful snack that’s quick to grill, packed with garden flavors, and sustains energy for light lunches or vibrant appetizers.
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Cottage Cheese Toast Bread Rolls with Strawberries
Cottage cheese toast rolls brim with juicy strawberries and creamy tang on high-protein Carl Brandt bread, crafting a sweet-savory breakfast treat that’s quick to prepare, vibrant with summer fruit, and fuels your day with sustained protein power.
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Toast Bread Rolls with Cream Cheese Spread, Kiwi and Jam
Toasted bread rolls fuse creamy cheese spread with tangy kiwi slices and sweet jam on high-protein Carl Brandt bread, creating a tropical-inspired sweet treat that’s effortless to assemble, bursting with fruity vibrancy, and sustains energy for breakfasts or indulgent snacks.
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Breakfast wraps with herbed scrambled eggs and smoked salmon
Breakfast wraps burst with fluffy herbed scrambled eggs and silky smoked salmon rolled in high-protein Carl Brandt bread, delivering a luxurious morning meal that’s quick to whip up, packed with savory elegance, and sustains energy for a powerhouse start to your day.
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Mestemacher Soft & Pure Bread With Carrots And Radishes
Mestemacher soft pure bread with carrots and radishes spreads creamy cottage cheese mixed with grated carrots, sliced radishes, fresh cress, and a touch of curry on slices of pure natural whole-grain bread, yielding a crisp, vibrant open-faced sandwich that’s quick to prepare and bursts with fresh, earthy flavors.
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Cream Cheese Cress Radishes Canapés
Cream cheese cress radishes canapés spread seasoned cream cheese (400g with salt and pepper) over circles or squares cut from Mestemacher Protein Bread, topped with thin radish slices (from 6 radishes) and fresh cress for crisp, herby bites ready in minutes.
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Russian eggs
Russian eggs spread butter on rounds cut from Mestemacher Westfälischer Pumpernickel, topping with finely diced bell peppers, mayonnaise-mixed hard-boiled eggs, and garnished with caviar or lumpfish roe for elegant, retro German appetizers ready in 30 minutes.
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Russian eggs
Russian eggs spread butter on rounds cut from Mestemacher Westfälischer Pumpernickel, top with finely diced bell peppers, mayonnaise-mixed hard-boiled eggs, and garnish with caviar or lumpfish roe for elegant, retro German appetizers ready in 30 minutes
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Vanilla cream with French toast sunflower seed bread
Silky vanilla cream atop golden French toast-style sunflower seed bread for a decadent breakfast indulgence with nutty crunch. Ready in 20 minutes, this cozy fusion delights any morning. Savor sweet perfection now!
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Colourful spring salad with crispy breadsticks
Fresh vibrant greens, colorful veggies, and crunchy homemade breadsticks create a light, refreshing vegan salad bursting with spring flavors. Ready in 15 minutes, perfect for healthy lunches or picnic sides. Crunch into seasonal bliss now!
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Our Quality Guarantee reflects the same principles that have guided us since 1989. We partner with producers who embody true craftsmanship, uphold time-honored traditions, and use only the finest ingredients.

Every product we bring to the American table is carefully selected to ensure it represents the authenticity, excellence, and culinary heritage we are proud to share.