Salmon and crab bites

Salmon and crab bites spread horseradish cream on Mestemacher Gourmet pumpernickel and wholemeal Classic slices, layering smoked salmon on 12 Gourmet pieces and crabmeat mixed with chives, crème fraîche, and seasonings on 12 wholemeal slices, garnished with lemon balm for elegant seafood canapés ready in minutes.

Trout and cranberry bites

Trout and cranberry bites layer smoked trout fillets with tangy cranberry cream cheese—blended from cream cheese, whole cranberries, and seasonings—over Mestemacher pumpernickel slices, garnished with fresh cress for elegant seafood canapés that balance smoky fish with tart berry bursts.

Tomato-cucumber mozzarella-red onion canapés

Tomato-cucumber-mozzarella-red onion canapés skewer thin cucumber strips, fine red onion rings, cherry tomatoes, and mini mozzarella balls, then perch each skewer atop a round of Mestemacher protein bread, seasoned with salt and pepper for fresh, Caprese-inspired bites ready in minutes

Canapés with Beef Tartar and boiled Quail Egg

Canapés with beef tartar and boiled quail egg spread seasoned beef tartar—finely chopped 350g lean beef with diced scallion, olive oil, salt, and pepper—over rounds cut from Mestemacher Protein Bread, topped with halved boiled quail eggs (from 6 eggs) for elegant, raw-meat appetizers ready in minutes.

Panna cotta with rhubarb and chocolate pumpernickel

Panna cotta with rhubarb and chocolate pumpernickel layers silky vanilla-infused panna cotta—made with cream, milk, sugar, and gelatin—over a crunchy base of crumbled Mestemacher chocolate pumpernickel, topped with tart rhubarb compote for a creamy, tangy dessert ready after chilling

Pumpernickel with eel tartar and dill cream

Pumpernickel with eel tartar and dill cream chops 250g skinned smoked eel fillets with 2 scallions and 4 small gherkins, mixes with 120g cream cheese whipped with 100ml cream and chopped dill, seasons with pepper, and spreads over Mestemacher pumpernickel slices for smoky, herby seafood open-faces