Pumpernickel with maties, Greek style
Pumpernickel with maties, Greek style mixes bite-sized pieces of 300g maties with strips of green olives, peeled red onion, red and yellow bell peppers, finely chopped parsley, and 150g yogurt seasoned with salt and pepper, chills 2+ hours for flavors to meld, then spoons atop 4 slices of Mestemacher pumpernickel garnished with extra parsley.