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Recipes

Albondigas (Meatballs) and Paprika Cream

Fancy Meat Salad on Whole Rye

French Quiche with Pumpernickel Base

Nut-Tomato Dream on Mestemacher Sunflower Rounds

Party Snacks

Ratatouille Salad with Pumpernickel Bread Chips

Stuffed Serrano Ham on Whole Rye Bread

Avocado-Tomato Turrets on Pumpernickel

Fifteen Minute Tiramisu

Grilled Chicken Breast with Pear, Roquefort Cheese and Walnuts on Pumpernickel

Parma Ham and Herb Salami Bites

Pesto Zwieback

Salmon Appetizers

Tapas with Chorizo and Fresh White Mushrooms

Cheese Balls

Fitness Bread with Chive Cream Cheese and Veggies

Heart-Shaped Skewers with Paprika Butter and Fiery Meatball

Party Bite with Egg Butter and Ham Cream

Prosciutto hors d’oeuvre

Smørrebrød with Smoked Pork, Pineapple and Curry Remoulade Sauce

Carl Brandt, Inc.
140 Sherman Street
Fairfield, Connecticut 06824
mailbox@carlbrandt.com
203.256.8133

© 2025 by Carl Brandt, Inc.

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