Prosciutto hors d’oeuvre
Mestemacher Pumpernickel (e.g. cut out in circles or use Party Rounds)
3.5 oz/100 g cream cheese
5.3 oz/150 g prosciutto (razor-thin)
1 small clove of garlic (fine chopped)
1 tablespoon olive oil
Rosemary (chopped fine)
Cut zucchini into slices of approx. 0.5 cm, fry briefly in hot olive oil from both sides and season with salt, pepper, garlic and rosemary.
Alternately stack zucchini and cream cheese on the slices of pumpernickel and top with 1 slice of prosciutto.
Secure with toothpick.
Tip: Also tastes delicious with Serrano ham! Also mouth-watering with cream cheese salami flavor.