Cheese Balls

Ingredients

• 4 slices of Mestemacher Pumpernickel

• 7 oz/200 g cream cheese herbs flavor

• 1 branch chives

• 1 chilli

• Pepper

• Lemon juice

• Arugula

• 2.1 oz/60 g chopped pistachios

Preparation

1. Cut chives and a small piece of chilli in fine slices and fold into cream cheese together with pistachios and a bit of lemon juice.

2. Hash the pumpernickel and put it into a bowl.

3. Knead the cream cheese with wet hands into small balls and roll them in the pumpernickel breadcrumb coating.

4. Serve on Arugula leaves.

Tip: Mix the cream cheese as cold as possible. Also delicious with cream cheese chives type.

Serves 4