Parma Ham and Herb Salami Bites

Ingredients


  • 4 slices of Mestemacher Westfalian pumpernickel for cutting out

  • butter for spreading

  • 8 slices of Parma ham

  • 8 slices of herb salami

  • 6 black olives in brine

  • ½ honeydew melon

  • ½ cantaloupe melon

  • Toothpicks


Preparation


  1. In each case, cut four round pumpernickel bites from a slice of bread and spread them with a little bit of butter.

  2. Top with 8 slices of herb salami, garnish each with an olive and skewer with a toothpick.

  3. Top with 8 slices of Parma ham. Deseed the melon and cut out 8 evenly-sized balls from the fruit pulp. A special melon cutter that simplifies this task is suited for this.

  4. In each case, garnish the bread slices with a honeydew melon and cantaloupe ball.

Parma Ham and Herb Salami Bites