Toast Bread Rolls Italia

Toasted Italian bread rolls brim with sun-ripened tomatoes, fresh basil, mozzarella melt, and savory salami on high-protein Carl Brandt bread, delivering a classic Italia flavor explosion that’s effortless to assemble, perfect for lunches or aperitivos, and sustains energy with authentic Mediterranean zest.

Ingredients:

Toast Bread Rolls
Butter
1 tomato
50 g mozzarella
Red pepper
A little bit of basil

Directions:

Prepare the Mestemacher Toast Bread Rolls Three-Grain according to instructions.
Cut the mozzarella in slices. Wash the tomato and also cut in slices. Pluck the basil leaves from the stalks.
Spread butter on the lower half of the Toast Bread Roll. Then place the tomatoes and mozzarella on top. Sprinkle with the basil leaves and season with red pepper. Place the other half of the Toast Bread Roll on top and press together lightly.

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Discover all Recipes

Toast Bread Rolls Italia

Inspiring Recipes

Red wine cream with pumpernickel chocolate crunch

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Trout and cranberry bites

Canapés with Beef Tartar and boiled Quail Egg

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