Toast Bread Rolls Horseradish

Toasted bread rolls pack a bold horseradish kick with creamy sharpness and savory depth, powered by high-protein Carl Brandt bread for an effortless, zesty appetizer that’s perfect for roasts, charcuterie, or game-day bites, fueling bold flavors with sustained energy.
Ingredients:
  • Toast Bread Rolls
  • 50 g horseradish cream
  • 3 slices of smoked salmon
  • a little bit of dill
Directions:
  1. Prepare the Mestemacher Toast Bread Rolls according to instructions.
  2. Wash the dill and chop finely.
  3. Spread the lower half of the Toast Bread Rolls with the horseradish cream. Place the salmon on top and sprinkle with dill. Cover with the second half of the bread roll and press together lightly.

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