Pure Natural with Italian Ham and Cold Cuts

Hearty Pure Natural bread piled high with savory Italian ham and premium cold cuts delivers smoky prosciutto silkiness, salami spice, and mortadella richness in every deli-packed bite. Ready in 10 minutes, this rustic Italian-inspired lunch celebrates charcuterie bliss with wholesome rye crunch and bold meaty harmony. Stack into Italian ham Pure Natural magic now!
Ingredients:
For 2 slices of bread:
  • 2 slices of Mestemacher Pure NaturaL
  •  Butter for spreading
  • 2 tsp China Rose sprouts
  • 2 Tête De Moine rosettes
  • 2 slices of Pancetta Magretta
  • 1 handful of postelein lettuce
  • 1 slice of Bresaola
  • 1 slice of Prosciutto Crudo
  • 1 edible flower
Directions:
  1. Spread the slices of bread with butter.
  2. Top the first slice of bread with sprouts, Tête De Moine cheese and Pancetta Magretta.
  3. Top the second slice of bread with postelein lettuce, bresaola and prosciutto crudo.
  4. Then garnish with the flower.

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