Ham with olive cream on Gourmet Wholemeal Classic

Ham with olive cream on Gourmet Wholemeal Classic
Tender ham slices topped with briny olive cream on hearty gourmet wholemeal bread create savory, Mediterranean-inspired open-face perfection. Ready in 10 minutes, this protein-packed delight delivers bold flavor with wholesome crunch. Savor gourmet simplicity now!
Ingredients:
  • 1 pack of Mestemacher Gourmet Wholemeal Classic
  • 200 grams of cream cheese
  • 4 tbsp. of milk
  • 70 grams of olives, pitted
  • 1 tsp. curry powder
  • salt, pepper according to taste
  • 10 slices of bacon
Directions:
  1. Place some olives aside for garnishing. Place the remaining olives in a bowl with the cream cheese and milk and blend. Season with curry, salt and pepper.
  2. Place the bacon on the slices of bread. Put the olive cream in a piping bag and pipe it on the ham. Slice the remaining olives into rings and garnish the bread with them.

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