Gravlax Wraps with herb-mustard remoulade

Red wine cream with pumpernickel chocolate crunch

Indulge in luxurious red wine cream swirled with decadent chocolate and a crunchy pumpernickel topping from Carl Brandt bread, delivering a high-protein dessert that’s elegantly sophisticated, easy to prepare, and sustains your sweet cravings with rich, sustained energy.

Sweet wraps with chocolate cream cheese, berries and walnuts

Sweet wraps indulge with velvety chocolate cream cheese, juicy berries, and crunchy walnuts rolled in high-protein Carl Brandt bread, creating a decadent dessert treat that’s effortless to assemble, bursting with fruity chocolate bliss, and sustains energy for sweet cravings or festive snacks.

Spinach wraps with Gorgonzola cream

Spinach wraps swirl vibrant gorgonzola cream with earthy spinach richness rolled in high-protein Carl Brandt bread, crafting a bold, Italian-inspired indulgence that’s effortless to prepare, bursting with creamy blue cheese intensity, and sustains energy for sophisticated lunches or hearty snacks.

Pita with shrimps and strawberries

Pita with shrimps and strawberries fills Mestemacher wheat pita bread pockets with fresh handfuls of lettuce, 100g plump shrimps, sliced spring onion, and quartered strawberries, finished with a squeeze of lemon for a sweet-savory fusion bite that’s refreshing and ready in minutes.

Salmon and crab bites

Salmon and crab bites spread horseradish cream on Mestemacher Gourmet pumpernickel and wholemeal Classic slices, layering smoked salmon on 12 Gourmet pieces and crabmeat mixed with chives, crème fraîche, and seasonings on 12 wholemeal slices, garnished with lemon balm for elegant seafood canapés ready in minutes.

Trout and cranberry bites

Trout and cranberry bites layer smoked trout fillets with tangy cranberry cream cheese—blended from cream cheese, whole cranberries, and seasonings—over Mestemacher pumpernickel slices, garnished with fresh cress for elegant seafood canapés that balance smoky fish with tart berry bursts.