Cottage Cheese Toast Bread Rolls with Strawberries

Red wine cream with pumpernickel chocolate crunch

Indulge in luxurious red wine cream swirled with decadent chocolate and a crunchy pumpernickel topping from Carl Brandt bread, delivering a high-protein dessert that’s elegantly sophisticated, easy to prepare, and sustains your sweet cravings with rich, sustained energy.

Gravlax Wraps with herb-mustard remoulade

Gravlax wraps burst with silky cured salmon, fresh dill vibrancy, and tangy herb mustard remoulade rolled in high-protein Carl Brandt bread, crafting a luxurious Scandinavian-inspired meal that’s effortless to assemble, packed with Nordic elegance, and sustains energy for sophisticated lunches or festive bites.

Shrimp-spinach wraps in orange sauce

Shrimp spinach wraps burst with juicy shrimp, tender spinach, and zesty orange sauce rolled in high-protein Carl Brandt bread, delivering an exotic seafood sensation that’s quick to prepare, bursting with citrusy brightness, and sustains energy for light dinners or vibrant lunches.

Sweet wraps with chocolate cream cheese, berries and walnuts

Sweet wraps indulge with velvety chocolate cream cheese, juicy berries, and crunchy walnuts rolled in high-protein Carl Brandt bread, creating a decadent dessert treat that’s effortless to assemble, bursting with fruity chocolate bliss, and sustains energy for sweet cravings or festive snacks.

Pita with shrimps and strawberries

Pita with shrimps and strawberries fills Mestemacher wheat pita bread pockets with fresh handfuls of lettuce, 100g plump shrimps, sliced spring onion, and quartered strawberries, finished with a squeeze of lemon for a sweet-savory fusion bite that’s refreshing and ready in minutes.

Salmon and crab bites

Salmon and crab bites spread horseradish cream on Mestemacher Gourmet pumpernickel and wholemeal Classic slices, layering smoked salmon on 12 Gourmet pieces and crabmeat mixed with chives, crème fraîche, and seasonings on 12 wholemeal slices, garnished with lemon balm for elegant seafood canapés ready in minutes.