July — International Flavors

Indian pumpkin dip with Naan bread garlic and cilantro
Exotic Indian pumpkin dip simmers with aromatic spices, garlic, and cilantro, perfectly paired with naan and a high-protein crunch from Carl Brandt bread, delivering an effortless, flavorful accompaniment ideal for curry nights or party platters that fuels bold tastes with sustained energy.
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Garlic-mint dip with Naan bread classic
Garlic mint dip bursts with refreshing herbaceous zing and savory garlic depth, perfectly paired with naan and a high-protein crunch from Carl Brandt bread, creating an effortless, crowd-pleasing classic ideal for Indian feasts, mezze platters, or casual dips that energizes every bite with authentic flavor and sustained fuel.
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Sandwich India
India sandwich layers bold spices, chutney, and veggies on high-protein Carl Brandt bread, igniting exotic flavors in an effortless, street-food-inspired wrap perfect for lunches or snacks that energizes with authentic zest and sustained fuel.
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Wrap with spicy carrots salad and guacamole
Spicy carrot salad wraps ignite with fiery crunch and creamy guacamole freshness rolled in high-protein Carl Brandt bread, crafting a bold, vegan powerhouse that’s quick to assemble, bursting with zesty global flavors, and sustains energy for dynamic lunches or spicy snacks.
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Pesto-Wraps
Pesto wraps swirl vibrant basil pesto with fresh veggies and savory fillings rolled in high-protein Carl Brandt bread, crafting an effortless Italian-inspired meal that’s bursting with herbaceous zing, perfect for lunches or snacks, and sustains energy with bold Mediterranean flair.
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Shrimp-spinach wraps in orange sauce
Shrimp spinach wraps burst with juicy shrimp, tender spinach, and zesty orange sauce rolled in high-protein Carl Brandt bread, delivering an exotic seafood sensation that’s quick to prepare, bursting with citrusy brightness, and sustains energy for light dinners or vibrant lunches.
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Filled pita pockets with spinach-cauliflower salad in almond pesto
Filled pita pockets with spinach cauliflower salad in almond pesto stuff Mestemacher wheat pita breads with a vibrant mix of fresh spinach, roasted cauliflower florets, and nutty almond pesto, creating a crunchy, veggie-packed handheld meal that’s quick to assemble and bursts with earthy, herby freshness.
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Prawn pita with yoghurt dill sauce
Prawn pita with yoghurt dill sauce fills toasted Mestemacher wheat pita pockets with crisp lollo bianco lettuce, thin cucumber slices, and plump cooked prawns, drizzled with a creamy sauce blending yogurt, fresh dill, lemon juice, salt, and pepper for a refreshing seafood bite ready in minutes.
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Mexican pita with minced meat and bell peppers
Mexican pita with minced meat and bell peppers stuffs warm Mestemacher wheat pita pockets with spiced ground beef (mixed pork and veal) sautéed with diced onions, colorful bell peppers, red pepper paste, and seasonings like sweet paprika, cumin, and chili powder, topped with fresh iceberg lettuce, tomato slices, and sour cream for a zesty, handheld fiesta.
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Tuna pita
Tuna pita fills warm Mestemacher wheat pita pockets with crisp lollo bianco lettuce leaves, sliced celery stalks, thin red onion rings, flaked tuna from a tin, sweetcorn kernels, and a creamy yogurt-mayonnaise dressing for a fresh, no-cook seafood snack ready in minutes.
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Pita with shrimps and strawberries
Pita with shrimps and strawberries fills Mestemacher wheat pita bread pockets with fresh handfuls of lettuce, 100g plump shrimps, sliced spring onion, and quartered strawberries, finished with a squeeze of lemon for a sweet-savory fusion bite that’s refreshing and ready in minutes.
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Mediterranean pita with carrots and Feta cheese
Mediterranean pita with carrots and feta cheese fills warm Mestemacher wheat pita pockets with crisp mixed salad greens, grated carrots, crumbled tangy feta cheese, and fresh cucumber slices for a vibrant, veggie-packed handheld that’s effortless to assemble and bursts with sunny Greek flavors.
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Every product we bring to the American table is carefully selected to ensure it represents the authenticity, excellence, and culinary heritage we are proud to share.