Carl Brandt, Inc.

November — Comfort Food & Cozy Meals

French quiche with pumpernickel base

Custardy French quiche filling baked in hearty pumpernickel base delivers creamy egg richness, savory herb depth, and dark rye crust chew in every classic slice. Ready in 45 minutes, this innovative twist fuses quiche elegance with pumpernickel earthiness for brunch perfection. Slice into pumpernickel quiche magic now!

Fancy Meat Salad

Premium meat salad piled on dense whole rye bread delivers savory cured meat richness, crisp veggie freshness, and hearty rye chew in every upscale bite. Ready in 15 minutes, this sophisticated lunch fuses gourmet charcuterie with wholesome whole grain depth for elegant satisfaction. Stack into fancy meat rye salad magic now!

French Quiche with Pumpernickel Base

Custardy French quiche filling baked in hearty pumpernickel base delivers creamy egg richness, savory herb depth, and dark rye crust chew in every classic slice. Ready in 45 minutes, this innovative twist fuses quiche elegance with pumpernickel earthiness for brunch perfection. Slice into pumpernickel quiche magic now!

December — Christmas & Holidays

Christmas Pumpernickel Pralines

Treat yourself to Christmas Pumpernickel Pralines — rich, spiced pumpernickel bites rolled in festive toppings for an elegant holiday confection that’s perfect for gifting or snacking.

Christmas Cookies With Mestemacher Westphalian Pumpernickel

Enjoy festive Christmas cookies with hearty Westphalian pumpernickel — a unique twist on holiday classics that pairs deep rye notes with sweet spices for unforgettable flavor.

Apple Crumble With Cinnamon

Warm up the season with our Apple Crumble — juicy cinnamon-spiced apples topped with a crunchy crumb made from walnut and muesli crisp breads for cozy comfort in every bite.

Christmas cheesecake with pumpernickel base and orange cream

Indulge in a rich Christmas cheesecake with a hearty pumpernickel base and zesty orange cream — a luxurious holiday dessert that blends sweet citrus with creamy chocolate.

Christmas lamb’s lettuce with pomegranate, camembert and wholemeal bread stars

Celebrate with a festive salad of crisp lamb’s lettuce, juicy pomegranate, creamy Camembert, and golden wholemeal bread stars — a vibrant holiday starter that delights every guest.

Wholemeal bread fir trees with avocado cream

Festive wholemeal bread fir trees stand tall with creamy avocado spread from Carl Brandt, crafting adorable high-protein Christmas treats that are fun to shape, bursting with fresh flavor, and fuel holiday cheer with sustained energy for all.

Pumpernickel with maties and mango salsa

Pumpernickel with maties and mango salsa spreads cream cheese on 4 slices of Mestemacher Westfälischer Pumpernickel, layers romaine lettuce leaves, tops with 300g marinated herring fillets (maties), and finishes with vibrant mango-cucumber-chili salsa for a sweet-spicy seafood open-face ready in minutes

Chocolates with pumpernickel and dates

Chocolates with pumpernickel and dates blend finely chopped Mestemacher Westfälischer Pumpernickel slices with pitted Medjool dates, chopped hazelnuts, cocoa powder, and a pinch of salt into a sticky dough chilled for 1 hour, rolled into balls, frozen 30 minutes, then dipped in melted dark couverture chocolate and rolled in caramelized pumpernickel crumbs for rich, no-bake truffles

Pumpernickel chocolate tart with mango filling

Pumpernickel chocolate tart with mango filling crushes 3 slices Mestemacher Westphalian pumpernickel into crumbs for the base, melts 200g dark chocolate with 80g butter and 25ml cream plus vanilla pulp for ganache, pours into a tart ring lined with crumbs, chills to set, then tops with vibrant mango filling for tropical-chocolate layered dessert

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Quality Guaranteed

Our Quality Guarantee reflects the same principles that have guided us since 1989. We partner with producers who embody true craftsmanship, uphold time-honored traditions, and use only the finest ingredients.

Every product we bring to the American table is carefully selected to ensure it represents the authenticity, excellence, and culinary heritage we are proud to share.