Pumpernickel with maties and mango salsa
Pumpernickel with maties and mango salsa spreads cream cheese on 4 slices of Mestemacher Westfälischer Pumpernickel, layers romaine lettuce leaves, tops with 300g marinated herring fillets (maties), and finishes with vibrant mango-cucumber-chili salsa for a sweet-spicy seafood open-face ready in minutes