Wraps with Mediterranean vegetables and feta cheese

Fresh wraps bursting with grilled Mediterranean veggies and tangy feta cheese deliver smoky eggplant char, juicy zucchini sweetness, and creamy briny pop in every vibrant roll. Ready in 15 minutes, this sunny vegetarian lunch radiates Greek island flavors with wholesome crunch and feta bliss. Roll into Mediterranean veggie magic now!
Ingredients:
  • 1 pack of Mestemacher ITALIAN Organic Wraps
  • 1 zucchini
  • 1 red bell pepper
  • 1 red onion
  • 200 grams of feta cheese
  • 1 tsp. oregano
  • 1 tsp. paprika powder
  • 1 tsp. dried basil
  • salt, pepper according to taste
Directions:
  1. Dice the vegetables and fry them in a pan. Steam for another 5 minutes. Just before the 5 minutes are up, fold in the diced cheese and season to taste with the spices.
  2. Briefly heat the wraps and cut them in half. Roll the halves into a crescent roll and fill with the vegetables.
  3. Serve immediately.

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