Wrap-pizza With Italian Organic Spelt Wraps

Crispy Italian organic spelt wraps topped as pizza deliver chewy spelt crust, melty vegan cheese ooze, and zesty tomato herb explosion in every foldable vegan slice. Ready in 15 minutes, this genius hack transforms wraps into pizza perfection with wholesome spelt base and Italian flair. Fold into spelt wrap pizza magic now!
Ingredients:
  • 400 g peeled, whole tomatoes
  • 2 cloves garlic, finely chopped
  • 1 tsp salt
  • 1 tbsp dried oregano
For the pizzas:
  • 3 Mestemacher ITALIAN organic spelt wraps
  • 1 red bell pepper, sliced extremely thinly
  • 15 green olives, pitted
  • 1/2 green courgette, diced finely
  • 1/2 yellow courgette, diced finely
  • 2 red onions, cut into very thin strips
  • freshly-ground pepper
  • vegan parmesan cheese for garnishing
  • basil for garnishing
Directions:
  1. For the sauce, squeeze the peeled tomatoes into bits using your hands and mix with the garlic, salt and oregano.
  2. Place the wraps on a baking paper-lined tray and spread with the tomato sauce. Top with bell peppers, olives, courgettes and onions. Bake in a preheated oven at 180 °C top/bottom heat for 10-15 minutes. Season the finished pizzas with pepper and garnish with parmesan and rocket.

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