Vanilla curd with strawberries and bread crunch

Creamy vanilla curd swirled with juicy strawberries and crispy bread crunch delivers sweet berry burst, velvety smoothness, and addictive texture contrast in every spoonful. Ready in 10 minutes, this no-bake dessert delights with fresh fruit bliss and crunchy surprise. Spoon into strawberry curd magic now!
Ingredients:
For the vanilla curd
  • 125 grams of curd
  • 75 grams of full-cream yoghurt
  • 1 tbsp. lemon juice
  • pulp of a vanilla pod
  • 1 tbsp. sugar
  • Strawberries
For the bread crunch
  • 2 slices of Mestemacher protein bread
  • 2 tbsp. brown sugar
  • 50 grams dark chocolate
Directions:
  1. Mix the curd and full-cream yoghurt Stir in the lemon juice, vanilla pod pulp and sugar, then refrigerate.
  2. Finely dice the bread and chop the chocolate finely.
  3. Melt the sugar in the pan and add the bread cubes. Keep stirring until the bread is caramelised. Now add the chocolate and stir once again.
  4. Dice the strawberries.
  5. To serve, layer the curd cream with the strawberries in a glass and sprinkle with the bread crunch.

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