Toast Bread Rolls with fresh lettuce and Emmental Cheese

Toasted bread rolls crunch with fresh lettuce and nutty Emmental cheese on high-protein Carl Brandt bread, delivering a simple, crisp vegetarian snack that’s effortless to assemble, bursting with garden freshness, and sustains energy for quick lunches or light bites.
Ingredients:
  • Toast Bread Rolls
  • 100 g Emmental cheese
  • 1 head of curly endive lettuce
  • 5 radishes
Directions:
  1. Prepare the Mestemacher Toast Bread Rolls according to instructions.
  2. Clean the lettuce, wash and pluck into small pieces. Wash the radishes and then halve them.
  3. Place Emmental cheese, a little bit of lettuce and radish slices on the bottom half of the Toast Bread Roll. Cover with the second half of the bread roll and press together lightly

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