Sweet Sushi with lime rice, fruits and pumpernickel

Whimsical sweet sushi rolls blending zesty lime rice, tropical fruits, and dense pumpernickel deliver citrusy tang, juicy fruit explosion, and hearty rye chew in every playful bite. Ready in 25 minutes, this dessert fusion marries Japanese precision with vibrant fruit bliss and German bread charm. Roll into lime fruit sushi magic now!
Ingredients:
  • 2 slices of Mestemacher Westphalian pumpernickel
  • 200 grams of sushi rice
  • 1 pinch of salt
  • 2 tbsp. lime juice
  • 2 tbsp. sugar
  • 1 handful of mint
  • 2 nectarines
  • 4 apricots
Directions:
  1. Put the rice in a sieve and wash until the water is no longer milky. Drain.
  2. Put the rice and 300 ml water and the pinch of salt in a pot with lid and bring to the boil. Turn off the heat, stir the rice once and leave it on the hot plate for 20 minutes. Put the cooked rice into a bowl.
  3. Heat the lime juice and dissolve the sugar in it, pour the mixture over the rice and stir through. Then let the rice cool down.
  4. Wrap a sushi mat with cling film. Using wet hands, spread the rice over the mat to form a rectangular surface. Place a row of mint leaves in the middle. Cut the fruits into strips and layer on the mint.
  5. Form a roll with the help of the mat, cold it.. Finely crumble the pumpernickel and place it on a plate. Just before serving, cut open the roll and roll each piece of sushi in pumpernickel.

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