Sweet Crisps with Strawberry Sauce

Crispy sweet crisps drenched in vibrant strawberry sauce deliver shattering crunch, juicy berry tang, and irresistible sugary bliss in every delightful bite. Ready in 10 minutes, this playful dessert treat sparkles with fresh fruit vibrancy and addictive texture magic. Dip into strawberry crisp heaven now!
Ingredients:
  • 1 Pack Mestemacher California wraps wheat XL
  • 150 grams of butter
  • 120 grams of sugar
  • 2 tsp. of cinnamon
For the strawberry sauce:
  • 500 grams of strawberries
  • 50 grams icing sugar
  • 1 tbsp. lemon juice
Directions:
  1. Preheat the oven to 180 degrees, top and bottom heat.
  2. Place the butter in a pot and let it melt at low heat. Stir in the sugar and cinnamon.
  3. Cut the wraps into little crisps. For this, we recommend using a pizza roller. Roll the crisps in the butter and then place them on a baking tray lined with baking paper.
  4. Bake in the oven for 8-10 minutes and then put aside to cool down.
  5. Clean the strawberries and purée them in a tall container. Gradually add the icing sugar and lemon juice.
  6. Pass the strawberry sauce through a fine sieve and pour into a bottle.
  7. Serve the crisps with the strawberry sauce.

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