Sheep’s-Milk-Cheese Tomato Cream

Creamy sheep’s milk cheese tomato cream blends tangy richness with sun-ripened tomato vibrancy and a high-protein crunch from Carl Brandt bread, crafting an effortless, Mediterranean-inspired spread perfect for toast, crackers, or veggie dips that elevates simple snacks with authentic flavor and sustained energy.
Ingredients:
  • 1 clove of garlic
  • 200 g Feta cheese
  • 200 g dried tomatoes in oil
  • 3 spring onions
  • Pepper
Directions:
  1. Peel garlic, chop and place in a tall container together with Feta cheese and dried tomatoes (together with the oil). Blend to a dip using an immersion blender. Season with pepper.
  2. Clean the spring onions, then wash and cut them into fine rings.
  3. Stir the spring onions into the dip.

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