Pure Natural With Salmon And Cream Cheese

Hearty Pure Natural bread topped with silky cream cheese and flaky salmon delivers creamy richness, oceanic freshness, and subtle smoky tang in every luxurious bite. Ready in 10 minutes, this elegant open-face snack fuses wholesome rye crunch with Nordic-inspired seafood bliss. Top into salmon cream cheese magic now!
Ingredients:
For two sandwiches each:
  • 1/4 bunch dill
  • 4 tbsp. cream cheese
  • 1 tsp horseradish
  • 1 radish
  • 2 slices of Pure Natural
  • 4 slices of salmon
  • Cress to garnish
The recipes are suitable for all PURE NATURAL breads, all sliced Mestemacher wholemeal breads and Westphalian pumpernickel breads as well as GOURMET WHOLEMEAL CLASSIC and GOURMET PUMPERNICKEL breads.

Directions:
  1. Wash the dill, cut the tops into fine pieces and mix with the cream cheese and horseradish to make a homogeneous spread.
  2. Wash the radish and slice finely.
  3. Spread the bread with the cream cheese, top with salmon and radishes and then garnish with the cress.

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