Pure Natural with Italian ham and fig

Hearty Pure Natural bread topped with silky Italian ham and jammy figs delivers savory prosciutto saltiness, sweet fruity richness, and rustic rye crunch in every gourmet bite. Ready in 10 minutes, this elegant fusion snack blends Mediterranean charcuterie with fruity decadence and wholesome texture bliss. Top into Italian ham fig magic
Ingredients:
For 2 slices of bread:
  • 2 slices of Mestemacher Pure Natural
  • Butter for spreading
  • 6 slices of Prosciutto Di Parma Dop
  • 1 fig
  • black sesame
Directions:
  1. Spread the slices of bread with butter.
  2. Cut the fig into wedges, season with salt and pepper and spread on the bread together with the ham.
  3. Garnish with sesame seeds. 

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