Pure Natural With Cheese, Rocket And Figs

Hearty Pure Natural bread layered with creamy cheese, peppery rocket, and sweet figs delivers rich dairy smoothness, spicy green bite, and jammy fruit luxury in every gourmet slice. Ready in 10 minutes, this elegant open-face delight fuses rustic rye with sophisticated sweetness and vibrant freshness. Top into cheese rocket fig magic now!
Ingredients:
For two sandwiches each:
  • 1 handful of rocket
  • 1 fig
  • 2 slices of Pure Natural
  • butter to coat
  • 4 Tete de Moine rosettes
  • Cress to garnish
The recipes are suitable for all PURE NATURAL breads, all sliced Mestemacher wholemeal breads and Westphalian pumpernickel breads as well as GOURMET WHOLEMEAL CLASSIC and GOURMET PUMPERNICKEL breads.

Directions:
  1. Wash the rocket and the fig.
  2. Cut the fig into wedges.
  3. Spread the breads with butter, top with rocket, cheese and figs and garnish with cress.

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