Pure Natural With Caprese

Hearty Pure Natural bread topped with classic caprese delivers juicy tomato sweetness, creamy mozzarella melt, fresh basil aroma, and balsamic tang in every Italian-inspired bite. Ready in 10 minutes, this simple wholesome snack celebrates summer flavors with rustic rye crunch and vibrant freshness. Top into caprese Pure Natural magic now!

Ingredients:
For two sandwiches each:

3 mini mozzarella balls
5 small tomatoes
2 slices of Pure Natural
1 dash of balsamic vinegar
2 tsp. of olive oil
salt and pepper
3 stalks of basil
1 tbsp. of pine nuts

The recipes are suitable for all PURE NATURAL breads, all sliced Mestemacher wholemeal breads and Westphalian pumpernickel breads as well as GOURMET WHOLEMEAL CLASSIC and GOURMET PUMPERNICKEL breads.

Directions:

Thinly slice the mozzarella and tomatoes and spread on the breads.
Drizzle with balsamic and olive oil, season with salt and pepper and garnish with basil and pine nuts.

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Pure Natural With Caprese

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