Pumpernickel cream cheese balls

Cheesy pumpernickel cream cheese balls rolled in crunchy rye crumbs deliver bite-sized savory indulgence with bold rye flavor. Ready in 15 minutes, perfect for parties, appetizers, or game day snacking. Roll into creamy crunch now!
Ingredients:
  • 1 pack of Mestemacher Gourmet Pumpernickel
  • 250 grams of cream cheese
  • 100 grams grated Edam cheese
  • 1 bunch of herbs (chives, parsley)
  • salt, pepper, paprika seasoning according to taste
Directions:
  1. Dice the bread into small cubes. Chop the herbs finely. Place a handful of each aside. Knead together the cottage cheese, cheese, bread and herbs. Season with salt, pepper and paprika.
  2. Form the cheese mass into balls. Roll them in the remaining bread cubes and garnish with the remaining herbs to serve.

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