Protein Bread with Carrot Sandwich with Roast Beef

Protein bread with carrot sandwich with roast beef features tender roast beef slices layered on Mestemacher Carrot Protein Bread—packed with 5% carrots, pea flour, and 21.7g protein per 100g—creating a high-fiber, low-carb open-faced powerhouse that’s quick to build and fuels fitness-focused meals with hearty, savory satisfaction
Ingredients:
  • A few leaves of endive lettuce
  • 1 beetroot (cooked, peeled)
  • 6 slices of Mestemacher Protein Bread with Carrot
  • 100 g creamed horseradish (out of a glass)
  • 4 slices of roast beef cold cuts
  • Salt, mixed pepper
  • A little bit of freshly planed horseradish for garnishing
Directions:
  1. Wash the lettuce, dab it dry and pluck it into small pieces. Slice the beetroot.
  2. Spread four slices of bread with a little bit of creamed horseradish and top with a few lettuce leaves. Place beetroot on two of the slices, and roast beef on the other two. Sprinkle the beetroot with salt, roast beef and pepper.
  3. For each sandwich, place two different topped slices of bread on top of each other and cover with a third slice of bread. Add a little bit of creamed horseradish and lettuce and garnish with planed horseradish.
Tip: Additionally, add a little bit of cranberry sauce on the roast beef slices.

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