Parma Ham and Herb Salami Bites

Delicate Parma ham wrapped around zesty herb salami bites delivers silky prosciutto melt, aromatic herb savoriness, and charcuterie perfection in every elegant pop. Ready in 10 minutes, this Italian-inspired appetizer fuses premium cured meats with fresh herb punch for party-ready indulgence. Pop into Parma salami bite magic now!
Ingredients:
  • 4 slices of Mestemacher Westfalian Pumpernickel for cutting out
  • butter for spreading
  • 8 slices of Parma ham
  • 8 slices of herb salami
  • 6 black olives in brine
  • ½ honeydew melon
  • ½ cantaloupe melon
  • Toothpicks
Directions:
  1. In each case, cut four round pumpernickel bites from a slice of bread and spread them with a little bit of butter.
  2. Top with 8 slices of herb salami, garnish each with an olive and skewer with a toothpick.
  3. Top with 8 slices of Parma ham. Deseed the melon and cut out 8 evenly-sized balls from the fruit pulp. A special melon cutter that simplifies this task is suited for this.
  4. In each case, garnish the bread slices with a honeydew melon and cantaloupe ball.

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