Muesli Bread with salmon tartare

Fresh salmon tartare atop crunchy muesli bread delivers silky fish, briny capers, and nutty texture for elegant open-face seafood bliss. Ready in 10 minutes, this gourmet delight shines at brunches or dinners. Dive into fresh luxury now!
Ingredients:
  • 4 slices of Mestemacher Muesli Bread
For the tartare:
  • 150 grams of raw salmon fillet
  • 1 small red onion
  • 1/2 bunch of chives
  • 1 tbsp. of lemon juice
  • 1 tsp. of olive oil
For the horseradish cream:
  • 50 grams of heavy sour cream
  • 20 ml lemon juice
  • 1 tbsp. of freshly-grated horseradish
  • Salt, pepper, a pinch of sugar according to taste
Directions:
  1. Put aside some chives for garnishing. Finely dice the salmon into very small squares, using a very sharp knife. Chop the red onion and chives finely and mix with the salmon. Season with salt, pepper, lime juice, and oil.
  2. Stir lemon juice into the heavy sour cream. Fold the horseradish into the cream. Season with salt, pepper and sugar.
  3. Quarter the slices of bread, spread with horseradish cream and top with tartare. Garnish with chives.

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