Mini wrap rolls with bell pepper cream and Tyrolean bacon

Bite-sized mini wrap rolls filled with vibrant bell pepper cream and smoky Tyrolean bacon deliver sweet pepper zing, creamy richness, and savory alpine crunch in every poppable delight. Ready in 15 minutes, this elegant finger food charms parties with bold Italian-Austrian fusion and irresistible texture burst. Roll into pepper bacon magic now!
Ingredients:
  • 1 pack of Mestemacher ITALIAN Organic Wraps
  • 150 grams of cream cheese
  • 1 tbs. mild bell pepper cream
  • 1 tsp. paprika powder, noble sweet
  • salt and pepper according to taste
  • 2 heads of Romaine lettuce
  • 1 red bell pepper
  • 200 grams of bacon, in strips
Directions:
  1. Briefly heat the wraps.
  2. Mix cream cheese, paprika puree and paprika powder, and season with salt and pepper. Spread the cream onto the wraps. Put the lettuce on the wraps, then place the bacon strips on top.
  3. Cut the bell pepper into strips and place on the bacon.
  4. Roll up the wraps from one side, place them in foil and refrigerate for at least one hour.
  5. To serve, cut the rolled wraps into slices.

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