Mini pizzas on Gourmet Wholemeal Classic

Bite-sized gourmet wholemeal bases loaded with melty cheese, zesty sauce, and fresh toppings create irresistible mini pizza perfection for parties or quick bites. Ready in 15 minutes, this crunchy-bottomed delight delivers big flavor in small packages. Pizza party now!
Ingredients:
  • 1 pack of Mestemacher Gourmet Wholemeal Classic
  • 50 ml pizza sauce (alternatively pasta tomatoes seasoned with Italian spice mixture)
  • 100 grams of salami
  • 1 handful of sweetcorn
  • 1 red bell pepper
  • 50 grams of Mozzarella, grated
  • some oregano
  • parsley for garnishing
Directions:
  1. Finely dice the salami and bell pepper.
  2. Spread the pizza sauce onto the bread slices before successively topping with salami, bell pepper and sweetcorn. First sprinkle some oregano over the pizzas, before placing the grated cheese on the pizzas.
  3. Bake in the oven at 180 degrees, top and bottom heat, for about 10 minutes.
  4. Garnish with parsley to serve.

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