Mediterranean pita with carrots and Feta cheese

Mediterranean pita with carrots and feta cheese fills warm Mestemacher wheat pita pockets with crisp mixed salad greens, grated carrots, crumbled tangy feta cheese, and fresh cucumber slices for a vibrant, veggie-packed handheld that’s effortless to assemble and bursts with sunny Greek flavors.
Ingredients:
  • 4 Mestemacher wheat pita pockets
  • 3 carrots
  • 300 grams Feta cheese
  • 1 red onion
  • 1 handful of olives
  • 1 bunch of parsley
  • 1 tbsp. white wine vinegar
  • 1 tbsp. olive oil
  • salt and pepper
Directions:
  1. Wash the carrots and cut them into fine strips with a potato peeler. Cut the onion and the olives into rings.
  2. Dice the Feta cheese. Chop the parsley finely.
  3. Mix all ingredients in a bowel. Add olive oil and white wine vinegar and mix everything. Season with salt and pepper.
  4. Prepare the bread pockets according to the packaging instructions and fill with the salad.

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