Lentil Spread With Curry On Mestemacher Organic Spelt Bread

Vibrant lentil spread infused with aromatic curry atop hearty Mestemacher organic spelt bread delivers spicy lentil earthiness, golden curry warmth, and nutty spelt chew in every bold vegan bite. Ready in 15 minutes, this protein-packed lunch fuses hearty lentils with exotic spice and wholesome spelt richness. Spread into curry lentil spelt magic now!
Ingredients:
For the spread:
  • 100 g yellow lentils
  • 1 onion, coarsely diced
  • 1/2 mango
  • 2 tbsp. olive oil
  • 1 tbsp. curry powder
  • 1/2 tsp. turmeric
  • sea salt and freshly-ground pepper
For the sandwiches:
  • 2 slices of Mestemacher Organic Rye & Spelt Bread
  • cress for garnishing
  • finely-chopped parsley for garnishing
  • edible flowers for garnishing
Directions:
  1. Place the lentils in a pot and cover with 350 ml of water. Bring to the boil, boil for around 2-3 minutes and cook over a medium heat for another 15-20 minutes.
  2. Drain the cooked lentils in a sieve, rinse with cold water and allow to drip off well. Place in a food processor with all the other ingredients and process to a creamy mixture. Season to taste with salt and pepper, pour into a jar to store and chill.
  3. Spread the bread with the spread and garnish with cress, parsley and flowers.
Tip: The spread will remain fresh in the fridge for approx. 1 week.

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