Hearty Feta cheese hearts with onion jam

Crumbly feta cheese hearts glazed with sticky onion jam deliver briny tang, caramelized sweetness, and savory depth in every romantic bite. Ready in 15 minutes, this elegant appetizer charms Valentine’s or parties with bold Mediterranean fusion and irresistible glossy allure. Glaze into feta onion heart magic now!
Ingredients:
  • 1 pack of Mestemacher Protein Bread
  • 200 grams of cream cheese
  • 200 grams of Feta cheese
  • Salt, pepper, paprika seasoning according to taste
  • 250 grams of onion
  • 1 tbsp. olive oil
  • 50 grams of sugar
  • 100 ml red wine
Directions:
  1. Dice the onion and braise it in oil. Add the sugar and deglaze with the wine. Then allow to simmer for about another 15 minutes.
  2. Finally, season the jam with a little bit of salt.
  3. Dice the Feta cheese finely and stir it in with the cream cheese. Season with salt, pepper and paprika.
  4. Use the cookie cutter to cut hearts out of the bread slices and then spread the creamy cheese onto them.
  5. Add jam onto the cheese and serve.

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