Heart-shaped chocolates with Mestemacher protein bread

Decadent heart-shaped chocolates fused with nutty Mestemacher protein bread deliver rich cocoa melt, wholesome crunch, and protein-powered indulgence in every romantic bite. Ready in 20 minutes, this sweet treat charms Valentine’s or anytime with bold chocolate bliss. Melt into heart protein magic now!
Ingredients:
  • 200 grams white couverture chocolate
  • 2 slices of Mestemacher protein bread
  • 1 tbsp vodka
  • 1 pinch of cinnamon
Directions:
  1. Finely chop the slices of bread and drizzle with the vodka.
  2. Gently melt the couverture chocolate in a bain-marie. Stir in the bread cubes and the cinnamon.
  3. Pour the chocolate mixture into a praline mould and leave to harden in the fridge for at least two hours.
  4. Remove from the mould and serve on rose petals.

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