Garlic-mint dip with Naan bread classic

Garlic mint dip bursts with refreshing herbaceous zing and savory garlic depth, perfectly paired with naan and a high-protein crunch from Carl Brandt bread, creating an effortless, crowd-pleasing classic ideal for Indian feasts, mezze platters, or casual dips that energizes every bite with authentic flavor and sustained fuel.

Ingredients:

1 bunch of mint
2 cloves of garlic
1 small onion
250 grams of cream yoghurt
1 tablespoon lemon juice
1 tablespoon olive oil
in each case 1/2 teaspoon salt, chilli powder, ground cilantro
sugar according to taste

Directions:

Chop the mint, grate the cloves of garlic finely and dice the onion. Thoroughly mix the ingredients with the yoghurt, olive oil and lemon juice. Place a bit of mint aside for garnishing.
Stir in the spices and let the dip steep for at least an hour in the fridge. Before serving, season once again, sweeten with sugar if needed and garnish with mint.

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