Fig-gorgonzola pita

Fig-gorgonzola pita fills warm Mestemacher wheat pita pockets with crisp lettuce leaves brushed with olive oil and honey, topped with sliced fresh figs, crumbled tangy gorgonzola cheese, and chopped walnut kernels for a sweet-savory Mediterranean fusion ready in minutes.
Ingredients:
  • 2 Mestemacher wheat pita
  • some leaves of lettuce
  • 2 tablespoons of olive oil
  • 2 tablespoons of honey
  • salt, pepper
  • 8 walnut kernels
  • 2 figs
  • 60g Gorgonzola
Directions:
  1. Prepare the pita according to the instructions.
  2. Clean the lettuce and wash it.
  3. Stir olive oil, honey, salt and pepper.
  4. Halve the walnuts.
  5. Halve the figs and cut them into slices.
  6. Dice the Gorgonzola.
  7. Toast the pita and fill with the ingredients.

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