Fancy Meat Salad

Premium meat salad piled on dense whole rye bread delivers savory cured meat richness, crisp veggie freshness, and hearty rye chew in every upscale bite. Ready in 15 minutes, this sophisticated lunch fuses gourmet charcuterie with wholesome whole grain depth for elegant satisfaction. Stack into fancy meat rye salad magic now!

Ingredients:

4 slices of Mestemacher Whole Rye Bread
3.5 oz/ 100g cream cheese
5.3 oz/ 150g bologna-type sausage in slices
2 pickled gherkins
3 oz/ 80g sour cream
½ bunch parsley, chopped
1 tablespoon capers
6 leaves of lettuce
Coarse pepper

Directions:

Cut the slices of bread into 3 pieces, the sausage into strips.
Chop the gherkins and the capers. Mix the sour cream cream cheese, chopped gherkin, parsley and capers.
Broil the bread in the oven for 3 minutes, until it is crispy.
Put the salad leaves on of the bread and dress it with plenty of meat salad.
Decorate with parsley and some coarse pepper.

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Fancy Meat Salad

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