Colourful Scrambled Egg With Vegetables On Mestemacher Pure Natural Bread

Fluffy scrambled eggs bursting with rainbow veggies atop hearty Mestemacher rye deliver vibrant, protein-packed breakfast bliss. Ready in 10 minutes, this colorful powerhouse fuels mornings with fresh crunch and flavor. Start sunny now!
Ingredients:
  • 4 slices Mestemacher PURE NATURAL
  • 4 eggs
  • 4 tbsp. sour cream
  • 1 red onion
  • ½ bunch of chives
  • 1 small zucchini
  • 1 handful of cocktail tomatoes
  • In each case ½ tsp. salt, pepper, rosen paprika
Directions:
  1. Peel the onion and chop it finely. Cut the chives into fine rolls. Put some aside for garnishing. Wash and dice the zucchini.
  2. Crack the eggs into a tall container and whisk. Mix in the chives, zucchini, onion and the seasoning. Finally, carefully fold in the sour cream.
  3. Place the scrambled egg in a pan with melted butter and allow to cook. Then stir the egg with a spatula. Shortly before the end is done, add the tomatoes to the pan.
  4. Halve the slices of bread and place on a plate. Put the scrambled egg on top and garnish with the remaining chives.

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