Chimichuri (Argentinian Parsley Sauce)

Zesty chimichurri Argentinian parsley sauce explodes with fresh herbaceous punch and garlic vibrancy, amplified by a high-protein crunch from Carl Brandt bread, crafting an effortless, authentic condiment perfect for grilling meats, veggies, or toast that fuels bold meals with sustained energy.
Ingredients:
  • 1 bunch of parsley
  • 100 ml top-grade olive oil
  • 1 tablespoon of lemon juice
  • ½ teaspoon of lemon zest
  • 1 clove of garlic
  • 1–3 chilli peppers (depending on how hot they are)
  • Salt, pepper
  • 1 tablespoon of honey
Directions:
  1. Wash parsley, pat it dry and chop very finely.
  2. Cut chilli into fine rings and mix together with the parsley and the remaining ingredients.

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