Cheese Balls

Golden crispy cheese balls bursting with molten cheese core deliver gooey cheddar melt, crunchy golden exterior, and irresistible party perfection in every addictive pop. Ready in 20 minutes, this crowd-pleasing appetizer fuses creamy cheese bliss with perfect crunch for game day or gatherings. Pop into ultimate cheese ball magic now!

Ingredients:

4 slices of Mestemacher Pumpernickel
200 g cream cheese herbs flavour
1 branch chives
1 chilli
Pepper
Lemon juice
1 branch of rocket
60 g chopped pistachios

Directions:

Cut chives and a small piece of chilli in fine slices and fold into cream cheese together with pistachios and a bit of lemon juice.
Hash the pumpernickel and put it into a bowl.
Knead the cream cheese with wet hands into small balls and roll them in the pumpernickel breadcrumb coating.
Serve on Arugula leaves.

Tip: Mix the cream cheese as cold as possible. Also delicious with cream cheese chives type.

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Discover all Recipes

Cheese Balls

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