Bruschetta with goat’s milk cheese, apricot jam and almonds

Crispy toasted bread layered with tangy goat’s milk cheese, sweet apricot jam, and crunchy almonds delivers creamy tartness, fruity stickiness, and nutty snap in every indulgent bite. Ready in 15 minutes, this sweet-savory appetizer charms gatherings with gourmet fusion and irresistible texture bliss. Top with goat cheese apricot magic now!
Ingredients:
  • 4 slices of Mestemacher ITALIAN organic spelt country bread
  • A little bit of olive oil
  • 250 grams of goat’s milk cheese
  • 4 tbs. of apricot jam
  • 50 grams of almonds
Directions:
  1. Roast the bread in a pan and drizzle with a little olive oil.
  2. Finely dice the goat’s milk cheese and put it on the bread slices. Put the jam on the cheese.
  3. Roast the almonds in a pan, without fat, and sprinkle over the bread topping.

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