Bruschetta pita

Red wine cream with pumpernickel chocolate crunch

Indulge in luxurious red wine cream swirled with decadent chocolate and a crunchy pumpernickel topping from Carl Brandt bread, delivering a high-protein dessert that’s elegantly sophisticated, easy to prepare, and sustains your sweet cravings with rich, sustained energy.

Sweet wraps with chocolate cream cheese, berries and walnuts

Sweet wraps indulge with velvety chocolate cream cheese, juicy berries, and crunchy walnuts rolled in high-protein Carl Brandt bread, creating a decadent dessert treat that’s effortless to assemble, bursting with fruity chocolate bliss, and sustains energy for sweet cravings or festive snacks.

Spinach wraps with Gorgonzola cream

Spinach wraps swirl vibrant gorgonzola cream with earthy spinach richness rolled in high-protein Carl Brandt bread, crafting a bold, Italian-inspired indulgence that’s effortless to prepare, bursting with creamy blue cheese intensity, and sustains energy for sophisticated lunches or hearty snacks.

Trout and cranberry bites

Trout and cranberry bites layer smoked trout fillets with tangy cranberry cream cheese—blended from cream cheese, whole cranberries, and seasonings—over Mestemacher pumpernickel slices, garnished with fresh cress for elegant seafood canapés that balance smoky fish with tart berry bursts.

Canapés with Beef Tartar and boiled Quail Egg

Canapés with beef tartar and boiled quail egg spread seasoned beef tartar—finely chopped 350g lean beef with diced scallion, olive oil, salt, and pepper—over rounds cut from Mestemacher Protein Bread, topped with halved boiled quail eggs (from 6 eggs) for elegant, raw-meat appetizers ready in minutes.

Mestemacher Westphalian Pumpernickel Meets Half A Roll

Mestemacher Westphalian pumpernickel meets half a roll spreads butter on a wheat roll half, tops with cheese or cold cuts, then crowns with buttered half-slice of Mestemacher Westphalian pumpernickel for a deluxe hybrid bite blending soft roll chew with dense pumpernickel richness ready in 5 minutes.