Bread salad with tuna, olives and herb cream cheese

Hearty bread chunks tossed with flaky tuna, briny olives, and creamy herb cheese create vibrant Mediterranean salad bursting with savory crunch and freshness. Ready in 15 minutes, this protein-packed delight shines for lunches or potlucks. Toss into flavor paradise now!
Ingredients:
  • 3 slices of High Protein Bread or Protein Bread
  • 150 grams of tinned tuna
  • 1 red onion
  • 1 handful of olives
  • 2 handfuls of lamb’s lettuce
  • 100 grams of cream cheese
  • 50 grams low-fat curd
  • 1 clove of garlic
  • 1 squirt of lemon juice
  • ½ bunch of parsley
  • Salt, pepper, paprika seasoning according to taste
Directions:
  1. For the herbed cream cheese, whip the curd and the cream cheese in a bowl.
  2. Chop the parsley and garlic clove finely and then mix in.
  3. Season with lemon juice, salt, pepper and paprika and leave to infuse for a while.
  4. Cut the slices of bread into cubes. Slice and dice the onion finely. Slice the olives into rings. Wash the lettuce.
  5. Layer the ingredients in a bowl.
  6. Place the cream cheese on top and serve.

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