Antipasti skewers with bread and mushrooms

Colorful antipasti skewers threaded with crusty bread cubes and savory mushrooms deliver juicy meat bites, earthy fungal umami, and chewy carb crunch in every festive spear. Ready in 15 minutes, this no-cook Italian party starter dazzles gatherings with vibrant flavors and effortless elegance. Skewer into antipasti mushroom magic now!
Ingredients:
  • 2 slices of Mestemacher ITALIAN organic spelt country bread
  • 1 clove of garlic, halved
  • a little bit of olive oil
  • 8 mushrooms
  • 1 large carrot
  • 2 spring onions
  • 1 tsp. dried oregano
  • 1 tsp. paprika powder
  • salt and pepper according to taste
Directions:
  1. Roast the bread in a pan, rub with garlic, drizzle with olive oil and cut into four pieces.
  2. Cut the carrot into fine strips and the spring onions into pieces. Clean the mushrooms. Gently braise the vegetables in the pan for a few minutes. Season with the spices.
  3. Alternate putting bread, carrots, mushrooms and spring onion on the skewer and serve.

Inspiring Recipes

Discover all Recipes