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< Back Hans Freitag Website Cookies, Wafers & Gingerbread Hans Freitag’s German cookies and wafers are European favorites and top sellers in America. These delicious cookies and crispy wafer assortments come in handy bags. A wide variety features chocolate covered biscuits, cream filled wafers, jam centered cookies and those drizzled with chocolate. The leaders of the pack are Desiree and Noblesse. Desiree being the wafer assortment and Noblesse contains an assortment of both cookies and wafers. Previous Next

< Back Smørrebrød with Smoked Pork, Pineapple and Curry Remoulade Sauce Ingredients 2 slices of organic wholemeal Mestemacher bread 1 small head of lettuce 6 slices of smoked pork 1 red bell pepper 1 red spring onion ½ fresh pineapple or a small tin of pineapple 100 ml remoulade sauce 2 tbsp. of curry 1 handful of cress Preparation Stir the curry into the remoulade sauce and spread half of it on the slices of bread. Wash the lettuce, dab it dry and place it on the slices of bread. Wash the bell pepper and spring onions and slice them into rings; cut the peeled pineapple in pieces. In alternating layers, top with smoked pork, bell pepper, spring onion and pineapple. Spread the remaining Remoulade sauce on top and garnish with the cress. Previous Next

< Back Lychee Cooler Ingredients 10 ml lemon juice 10 ml mango syrup Bionade Lychee Preparation Add lemon juice and mango syrup to a glass filled with crushed ice. Fill with Bionade Lychee and briefly stir, done. Previous Next

< Back Dirty Frozen Chocolate Ingredients 2 heaped TL BecksCocoa, eg Nude or any other variety 150ml of milk 3-5 ice cubes 1 espresso Preparation Stir 2 heaped teaspoons of BecksCocoa into 30 ml of milk (the best way to do this is to use a small electric hand whisk), add the espresso. Put the ice cubes with the milk in a glass and slowly run the cocoa-espresso mixture over the ice cubes Previous Next

< Back Party Snacks Ingredients 4 slices of Mestemacher Whole Rye Bread 3.5 oz/100 g cream cheese mushroom flavor 3.5 oz/100 g green grapes approx. 5.3 oz/150 g of air-dried ham 10z/30 g walnuts 1 pear pepper 1 branch of Arugula Preparation Peel and dice the pear, stir into the cream cheese and season with pepper. Cut grapes into halves. Chop walnuts coarsely. Cut Mestemacher Natural Whole Rye Bread into triangles, spread with cream cheese mix, loosely distribute the washed Arugula on each piece. Top with ham and grape half. Sprinkle with chopped walnuts. Also delicious with double cream cream cheese. Serves 2 Previous Next

< Back Kambly Swiss Biscuits Website Swiss Biscuits From Switzerland with love! Using the family company’s 110- year-old pâtisserie tradition and skills, to bake with love and care. Kambly’s line of indulgent treats are made with the finest all natural, clean-label ingredients and best efforts for a sustainable world. Click here for the Welcome to Kambly Intro Previous Next

< Back Heart-Shaped Skewers with Paprika Butter and Fiery Meatball Ingredients 1/2 pack of Mestemacher Almond Protein Bread 1/2 pack of Mestemacher Walnut Protein Bread 125 grams of room-temperature butter 1 small onion 2 tbsp. paprika paste 250 grams of mixed minced meat 1 egg 1 red onion 4 tbsp. breadcrumbs 1 chilli pepper Salt, pepper, paprika seasoning according to taste 4 slices of cheese 1 red bell pepper 2 handfuls of grapes Preparation Stir the butter with the paprika paste. Chop the onion finely and stir it in. For the meatballs, mix the minced meat with the egg, the breadcrumbs and the chopped onion. Halve the chilli pepper, remove the seeds and then chop it up finely. Season the meatball paste with the chilli pepper and the spices. Form small balls by hand and fry them in a pan from all sides. Wash the bell pepper, cut it into fine strips and then roll it into half of a slice of cheese. Use one sort of bread to cut out big hearts. Use the other bread variety to cut out small hearts. Spread butter onto the large hearts. Then skewer on one grape, a cheese roll, the little heart, a meatball and the large heart. Previous Next

< Back Fancy Meat Salad on Whole Rye Ingredients 4 slices of Mestemacher Whole Rye Bread 3.5 oz/ 100g cream cheese 5.3 oz/ 150g bologna-type sausage in slices 2 pickled gherkins 3 oz/ 80g sour cream ½ bunch parsley, chopped 1 tablespoon capers 6 leaves of lettuce Coarse pepper Preparation Cut slices of bread into 3 pieces and sausage into strips. Chop gherkins and capers. Mix in the sour cream, cream cheese, chopped gherkins, parsley and capers with meat strips. Bake bread in oven for 3 minutes until crispy. Break salad leaves into pieces to fit the bread. Place on top of each slice of bread. Dress with plenty of meat salad. Decorate with parsley and coarse pepper. Try this: Also delicious with cream cheese with Swiss cheese flavor. Serves 2 Previous Next

< Back Favorit Website Natural, Non-GMO Swiss Preserves Favorit natural Swiss preserves feature jams, prepared with no less than 50% fruit. Favorit are Non-GMO verified and the number one selling brand of jams in Switzerland. The selection of 7 fruit creations include: strawberry, raspberry, forest berry, apricot, red cherry, peach & mango and blueberry. Imported from Switzerland, Favorit preserves contain no artificial preservatives, color or flavor. Favorit is made of real chunky fruit bits, not just fruit pulp or fruit flavored jelly. The unique packaging and great taste are an unbeatable combination. Previous Next

< Back Onno Behrends Website Natural Herbal Teas Onno Behrends Tea makes the perfect cup of hot and iced tea variations. Onno Behrends is noted as an all natural, herbal tea which is also caffeine free. It comes in three flavors: fruity Rosehip, traditional Peppermint and soothing Camomile. To aide digestion or for a pleasing drink, Onno Behrends does the trick. Each box contains 50 tea bags. Previous Next

< Back Swiss Delice Website Rösti Rösti is an authentic Swiss specialty ready to fry and ready to eat in a sterilized 500 g pouch. The dishes can be kept unrefrigerated for a long time and are quickly prepared. Rösti can be used in combination with many different dishes. Previous Next