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Lychee Cooler

Ingredients


  • 10 ml lemon juice

  • 10 ml mango syrup

  • Bionade Lychee

Preparation


Add lemon juice and mango syrup to a glass filled with crushed ice. Fill with Bionade Lychee and briefly stir, done.

Lychee Cooler

Carl Brandt, Inc.
140 Sherman Street
Fairfield, Connecticut 06824
mailbox@carlbrandt.com
203.256.8133

© 2025 by Carl Brandt, Inc.

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