- 4 tea bags
- 1 lemon chopped
- 2 peaches chopped
- 4 cups boiling water
- 1l lemonade
- 1 lemon
- 2 peaches
- 1/4 cup mint roughly chopped
- Place tea bags, lemon and peaches into a large heatproof jug
- Pour boiling water into the jug and leave to cool. Strain and chill.
- Transfer to a serving jug with lemonade.
- Cut lemon and peaches into thin wedges and add to the jug, along with mint leaves. Serve over ice.